Last edited by Voodoolrajas
Wednesday, April 29, 2020 | History

2 edition of Introductory animal science found in the catalog.

Introductory animal science

Arthur Laurence Anderson

Introductory animal science

  • 276 Want to read
  • 16 Currently reading

Published by Macmillan in New York .
Written in English

    Subjects:
  • Livestock.,
  • Animal industry.

  • Edition Notes

    Bibliography: p. 773-775.

    Other titlesAnimal science.
    Statement[by] Arthur L. Anderson [and] James J. Kiser.
    ContributionsKiser, James J., joint author.
    Classifications
    LC ClassificationsSF61 .A52
    The Physical Object
    Paginationx, 800 p.
    Number of Pages800
    ID Numbers
    Open LibraryOL5879055M
    LC Control Number63009586


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Introductory animal science by Arthur Laurence Anderson Download PDF EPUB FB2

The book shifts the concentration of raising livestock from Husbandry to Animal Science. The author took the format of the Blakely and Blade's Introductory animal science book The Science of Animal Husbandry and added an additional emphasis on more modern husbandry, science, and welfare concerns for the 21st Century.

The Book covers animal reproduction, genetics, nutrition, breeds, health and Cited by: 1. Find resources for working and learning online during COVID PreK–12 Education; Higher Education; Industry & Professional; United States.

United States; United Kingdom; Global; Sign In. "In summary, this book is a well-written introduction to a number of different aspects to meat science, where the emphasis is on meat composition, quality and hygiene, rather than on animal welfare." (Charlotte Berg, Swedish University of Agricultural Sciences )Cited by: Additional Physical Format: Online version: Anderson, Arthur Laurence, Introductory animal science.

New York, Macmillan [] (OCoLC) Additional Physical Format: Online version: Garrigus, W.P. (Wesley Patterson), Introductory animal science. Chicago, Lippincott [] (OCoLC) Description.

For courses in Animal Science and World Agriculture. Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, Fifth Edition,features the Introductory animal science book comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and Format: Cloth.

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